Recipes
10 recipes made mostly from GST-free ingredients — save money without sacrificing flavour.
dinnerSunday Roast Lamb with Roasted Vegetables
A proper Aussie Sunday roast — leg of lamb studded with garlic and rosemary, roasted alongside potatoes, pumpkin, and carrots.
dinnerGrilled Barramundi with Steamed Broccolini
Australia's favourite fish, grilled golden with lemon and garlic butter, served with crisp steamed broccolini — clean, quick, and stunning.
dinnerBeef and Vegetable Stir Fry with Rice
Quick weeknight stir fry with tender beef strips, colourful vegetables, and garlic — on the table in under 25 minutes.
dinnerSlow-Cooked Lamb Shanks
Fall-off-the-bone lamb shanks braised low and slow in rich tomato and red wine — the ultimate winter comfort dish.
dinnerChicken and Vegetable Curry
A fragrant, mild-to-medium curry loaded with chicken, potato, and spinach — made from scratch with basic pantry spices.
dinnerBeef Bolognese
A rich, slow-simmered bolognese sauce with beef mince, tomatoes, and herbs — simple, crowd-pleasing, and even better on day two.
dinnerBaked Salmon with Sweet Potato Mash
Honey-glazed salmon fillets baked until caramelised, served over sweet potato mash with steamed greens — elegant enough for guests, easy enough for a weeknight.
dinnerBeef and Vegetable Stew
A thick, warming stew with tender beef and vegetables in a rich gravy — Australian winter comfort food at its finest.
dinnerGarlic Prawn Linguine
Plump prawns tossed with linguine in a buttery garlic and white wine sauce with lemon — ready in 20 minutes and sure to impress.
dinnerVegetable and Lentil Dhal
A golden, aromatic dhal loaded with spinach and spices — one of the most nourishing, budget-friendly dinners you can make.