Beef and Vegetable Stir Fry with Rice

Ingredients

• 500 g, sliced thin beef rump or sirloin✓ GST-Free
• 3 cloves, minced garlic✓ GST-Free
• 1 head, cut into florets broccoli✓ GST-Free
• 1 sliced red capsicum✓ GST-Free
• 1 sliced on the diagonal carrot✓ GST-Free
• 150 g, sliced mushrooms✓ GST-Free
• 2 tbsp olive oil✓ GST-Free
• 3 tbsp oyster sauce✓ GST-Free
• 2 tbsp soy sauce✓ GST-Free
• 2 cups, to serve jasmine rice✓ GST-Free

Method

1. 1

   Cook rice according to packet instructions.

2. 2

   Mix oyster sauce and soy sauce together in a bowl.

3. 3

   Heat oil in a wok over high heat. Stir-fry beef in batches for 2 minutes until just browned. Set aside.

4. 4

   In the same wok, stir-fry garlic for 30 seconds, then add vegetables. Cook for 4–5 minutes until just tender.

5. 5

   Return beef, add sauce, and toss everything together for 1 minute. Serve over rice.