breakfast
Zucchini and Corn Fritters
Crispy, golden fritters packed with grated zucchini and sweet corn — a Aussie café staple that's easy to make at home.
Prep
15 min
Cook
15 min
Serves
4
Ingredients
- 2 medium, grated zucchini✓ GST-Free
- 1 cup, fresh or frozen corn kernels✓ GST-Free
- 2 large eggs✓ GST-Free
- ½ cup self-raising flour✓ GST-Free
- 80 g, crumbled feta cheese✓ GST-Free
- 2 tbsp olive oil✓ GST-Free
- to taste salt and pepper✓ GST-Free
- to serve natural yoghurt✓ GST-Free
Method
- 1
Grate zucchini and squeeze out excess moisture using a clean tea towel.
- 2
Combine zucchini, corn, eggs, flour, and feta in a bowl. Season well.
- 3
Heat olive oil in a large frypan over medium heat.
- 4
Drop heaped tablespoons of batter into the pan and flatten slightly. Cook for 3–4 minutes per side until golden and cooked through.
- 5
Serve with a dollop of yoghurt and a simple green salad.
vegetariankid-friendlyweekend