Veggie Frittata

Ingredients

• 6 large eggs✓ GST-Free
• 2 tbsp olive oil✓ GST-Free
• 1 medium zucchini✓ GST-Free
• 1 small red capsicum✓ GST-Free
• 2 handfuls baby spinach✓ GST-Free
• 100 g mushrooms✓ GST-Free
• 2 cloves garlic✓ GST-Free
• 80 g feta cheese✓ GST-Free
• to taste salt and black pepper✓ GST-Free

Method

1. 1

   Preheat oven to 180°C. Heat olive oil in an oven-safe frypan over medium heat.

2. 2

   Sauté garlic, capsicum, zucchini, and mushrooms for 5 minutes until softened. Add spinach and stir until wilted.

3. 3

   Whisk eggs with salt and pepper, then pour over the vegetables. Crumble feta on top.

4. 4

   Cook on the stovetop for 2 minutes until edges start to set, then transfer to the oven.

5. 5

   Bake for 15–18 minutes until puffed and golden. Cool for 5 minutes before slicing.