breakfast
Smoked Salmon and Poached Eggs
A weekend-worthy plate of silky poached eggs and smoked salmon on toast with a squeeze of lemon — no hollandaise required.
Prep
5 min
Cook
10 min
Serves
2
Ingredients
- 4 large eggs✓ GST-Free
- 150 g smoked salmon✓ GST-Free
- 4 slices sourdough or rye bread✓ GST-Free
- 1 tbsp baby capers✓ GST-Free
- small handful fresh dill✓ GST-Free
- ½ for squeezing lemon✓ GST-Free
- 2 tbsp cream cheese✓ GST-Free
- 1 tbsp white vinegar✓ GST-Free
Method
- 1
Bring a deep saucepan of water to a gentle simmer. Add the vinegar.
- 2
Crack each egg into a small cup. Create a gentle whirlpool in the water and slide in the eggs one at a time.
- 3
Poach for 3 minutes for runny yolks. Remove with a slotted spoon and drain on paper towel.
- 4
Toast the bread and spread with cream cheese. Layer on smoked salmon.
- 5
Top with a poached egg, capers, dill, and a squeeze of lemon.
weekendhealthygluten-free-option