breakfast
Honey Porridge with Banana
Warming rolled oats porridge sweetened with Australian honey and topped with sliced banana — the simplest, cheapest breakfast going.
Prep
2 min
Cook
8 min
Serves
2
Ingredients
- 1 cup rolled oats✓ GST-Free
- 2 cups milk or water✓ GST-Free
- 2 tbsp honey✓ GST-Free
- 1 sliced ripe banana✓ GST-Free
- 1 pinch of salt✓ GST-Free
- ½ tsp ground cinnamon✓ GST-Free
Method
- 1
Combine oats, milk (or water), and a pinch of salt in a saucepan over medium heat.
- 2
Cook, stirring frequently, for 5–7 minutes until thick and creamy.
- 3
Stir in the cinnamon. Adjust consistency with a splash more liquid if needed.
- 4
Spoon into bowls, drizzle generously with honey, and top with banana slices.
budgetvegetariankid-friendlyquickdairy-free-option